On top of that I’m going to share my research with my fellow foodies with a little background on each so you have a little insight into the DC food scene. Local DC News, DC Restaurants, DC Events, openings & closings, DC Arts Scene,Friends, News,and stuff that is important to me. So to help me plan my mini adventure in the capital city, I’ve created a list of the places I might want to eat at. I’m legit going to be blowing all the money I’ve earned from my summer job on a food escapade all across the DC area. This is the closest thing I have to Christmas in the summer. Lunch will be $22, while dinner will be $35 and this is a complete meal which includes an appetizer, an entrée and dessert. Beginning on August 17 th, you will have one week to figure out which restaurants you want to try out for a discounted price. DC Restaurant Week is just around the corner. I can only hope that one day I’ll be able to scrape together enough money so that one day I will be able to dine at one of these fine establishments. I just keep torturing myself by looking at all of these food sites. Everyday I’m taunted by these pictures and articles of restaurants that are lauded for their amazing food, and all I can do is salivate while going through the wall of foodporn on my computer screen. I’m that person who follows every food related Facebook page on social media.

For dinner, guests will enjoy an array of spreads for the first course before moving onto small plates like roasted haloumi, smoked trout, and pomegranate-glazed chicken livers, and various kebabs like harissa-marinated chicken thighs or sumac and onion-marinated steak.By adding your email you agree to get updates about Spoon University Healthier Meaning “great,” or “cool” in Hebrew slang, the menu at Ashok Bajaj’s Sababa offers both small and large plates boasting Israeli flavors and perfect for sharing. “Transporting diners to the Alps, this warming and proud pearl is replete with exposed wood beams, cozy lighting and Swiss flags.” Menu offerings for dinner include house-smoked salmon tartare, confit duck leg with beluga lentils and jus, gnocchi Parisienne with brown butter, sage and butternut squash, and soufflé glacé Grand Marnier for dessert. DC reopened in Phase 2 so restaurants are open and knowing wh. “When the temperatures dip, head straight for Stable,” state Michelin inspectors, making this the perfect go-to for Restaurant Week. Order food online at Tico, Washington DC with Tripadvisor: See 240 unbiased reviews of Tico, ranked 0 on Tripadvisor among 2,589 restaurants in Washington DC. You’re in the right place if you want to know where to eat in Washington, DC amid the pandemic. Look for dishes like spicy cucumbers with almond and togarashi, salt-and-pepper chicaharrón with salted chile pimento cheese, and grilled Creekstone steak with crispy potatoes and bagna cauda aioli on the dinner menu, and French toast bread pudding and soy egg with kimchi potato salad for brunch. outpost on I Street NW, Restaurant Week menus will be available for lunch, dinner and brunch. Dessert aficionados will revel in the foie gras cake pops with hazelnut, chocolate and gold flakes at the end of the meal.Īt David Chang’s D.C.

Dinner additions include slow-braised veal breast with farro and roasted parsnips and squid ink pasta with mussels, tomato, Fresno chile and mollica.Īt Ryan Ratino’s restaurant donning whitewashed brick and a living wall crafted of moss, dinner dishes include scallop mi cuit with beets, cara cara orange, vadouvan and yogurt sunchoke with sweetbreads, maple, mustard seed and crème fraîche swordfish confit with chorizo, white beans, young carrot and berigoule emulsion and wagyu beef cheek with kalbi, charred cabbage, smoked potato and onion. Guests will find dishes like sunchoke soup with pickled sunchoke and Brussels sprouts grilled Arctic char with chickpeas, fennel and blood orange and pan-fried chicken breast, arugula, radicchio, lemon and Dijon aioli on the lunch menu. “One of several spinoffs of Chef Michael White's original in New York's SoHo, the menu manages to be both impressive and familiar,” state Michelin inspectors of the Italian eatery in the Navy Yard.

Tico dc restaurant week